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Aloo tikki burger - a fusion snack recipe that combines Indian traditional chaat and western fast food. Tikki is made from boiled potatoes and green peas with some Indian As you know that aloo tikki is most popular snack or street food in India. And this tikki is used as a patty for this Indo-western burger.
Alright, don’t linger, let’s practice this potato burger: (aloo tikki burger:) formula with 26 materials which are surely easy to have, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Potato Burger:
(Aloo tikki burger:):
- Prepare 🌻FOR POTATO PATTIES:
- You need 2 potatoes, boiled & mashed
- Get 1/4 cup for peas boiled
- Get 1/4 tsp turmeric
- Require 1/2 tsp of kashmiri chilli powder
- Provide 1/2 tsp of coriander powder
- Make ready for oil for deep frying
- Make ready 1/4 tsp cumin powder
- Need 1/4 tsp - crushed black pepper
- Provide to taste for salt
- Take 2 Tbsp - chopped fresh coriander
- Prepare for 🌻FOR FLOUR PASTE:
- Get 3 Tbsp of plain flour / all purpose flour
- Get 2 Tbsp for corn flour
- Take 1/4 tsp - salt
- You need 1/4 tsp crushed black pepper
- Give 1/4 cup water
- Need 1 cup for bread crumbs
- You need 🌻OTHER INGREDIENTS:
- Give 3 Tbsp of mayonnaise
- Prepare 3 Tbsp tomato sauce
- Make ready 1 tsp for chilli sauce
- Provide 4 burger bun
- Provide leaves - few lettuce
- You need 1 - tomato, slice
- Provide 1 for onion, rings
Be the first to review this recipe by. This Aloo Tikki Burger is packed full of flavor. And it's so easy that it can be made any time! Place the buns on the pan to lightly toast the inside part.
Potato Burger:
(Aloo tikki burger:) how to cook:
- Firstly, take 2 boiled and mashed potatoes, 1/4 cup boiled peas, coriander and spices. - combine everything and prepare patties. - Take a bowl and add flour, corn flour, crushed pepper and salt add water and make a thin paste dip into Flour paste and roll in bread crumbs.
- Deep fry in hot oil OR bake at 180°C for 20 minutes or till it turns golden and crisp. - cut half the burger bun and spread a tsp of prepared burger sauce on both sides. - on bottom side of bun place few lettuce followed by prepared potato patties.
- Again spread a tsp of burger sauce. - place 2 slice of tomato and 2 rings of onion. - cover with burger bun and press slightly. - finally, serve potato burger with french fries or potato chips.
Assemble the Aloo Tikki Burger, by spreading some mayonnaise on the bottom bun, cover with lettuce. Indian style Aloo Tikki Burger - Spicy potato patties sandwiched between homemade burger buns with cilantro mint chutney and tomato chili ketchup! Anyway so few days back I had this sudden urge to eat Aloo Tikki Burger and that's how I made the burger buns which I shared last week. Aloo tikki burger is ready for serving. Serve it with ketchup and soft drink.
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