Mike's Negative Calorie Vegetable Beef Soup
Mike's Negative Calorie Vegetable Beef Soup

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Great recipe for Mike's Negative Calorie Vegetable Beef Soup. "Negative Calorie," is a subjective term that carries with it many connotations. So, check with your Doctor or Nutritionist for any clarification. Feed generously on these negative calories regularly throughout the day.

Alright, don’t linger, let’s task this mike's negative calorie vegetable beef soup menu with 28 substances which are definitely easy to have, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Mike's Negative Calorie Vegetable Beef Soup:
  1. Need of Negative Calorie Soup Ingredients
  2. Give 5 box of Low Sodium Beef Broth [you may not use all]
  3. Make ready 4 - Chopped Onions
  4. Require 1 large for Chopped Green Bell Pepper
  5. Give 1 large of Chopped Red Bell Pepper
  6. Need 4 cup of Chopped Cabbage
  7. Need 4 cup - Thick Sliced Fresh Mushrooms
  8. You need 6 large - Chopped Fresh Carrots
  9. Give 10 large of Chopped Celery Stalks [with leaves]
  10. Provide 1 small - Finely Chopped Head Of Garlic
  11. Get 2 cup - Fresh Chopped Broccoli
  12. Provide 6 cup of Fresh Chopped Or 1 Packed Cup Frozen Spinach
  13. You need 1 small for Chopped Bunch Cilantro
  14. Make ready 1 small - Bunch Parsley
  15. Get 1 can for Asparagus [drained]
  16. Give 2 can for 10 oz Rotel Tomatoes With Green Chili's [not drained]
  17. Take 2 can - Green Beans [drained]
  18. Require 2 can - Diced Tomatoes With Basil [not drained]
  19. Provide 1 cup for Canned Artichokes [drained]
  20. Get 1/2 tbsp for Red Pepper Flakes
  21. Need 20 Twists Cracked Black Pepper [or, top taste]
  22. Provide 1 tbsp - Dried Basil
  23. Need 1 tbsp for Italian Seasoning
  24. Make ready 2 small for Can Chopped Green Chili's [not drained]
  25. Need Protein [you can use just about any meat or, seafood. as much as you'd like. in fact, it's encouraged]
  26. Need 1 lb of 80/20 Or Leaner Ground Beef [drain if needed]
  27. Give of Kitchen Equipment Needed
  28. Get 1 - Extra Large Cooking Pot

Negative-calorie foods supposedly require more energy to digest and process than they actually provide to your body. They're typically low-calorie vegetables and fruits with a high water content. However, it's unlikely that any of these foods are truly negative-calorie, though they can be part of a. Calories and Common Serving Sizes Nutrition Facts.

Mike's Negative Calorie Vegetable Beef Soup making process:
  1. Fill pot 1/2 way up with Chicken, Beef or Vegetable Stock. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Add all spices and stir. Bring to a boil and reduce heat to simmer.
  2. Fry your Extra Lean Hamburger and drain if necessary. Place in soup pot. This meat ingredient is optional but hamburger is solid protein [almost zero carbohydrates] and it really won't increase your calories by much. You'll also need the energy this important protein provides you.
  3. Simmer for an hour + or until veggies are somewhat softened. Add additional broth as the soup boils down.
  4. IMPORTANT INFORMATION: °This massive pot of soup measures approximately 1,500 calories TOTAL and can last an individual dieter up to 7 - 8 days. Remember, most doctors & nutritionists recommend a 1,500 calorie per DAY diet minimum for dieters. Anything less is considered a starvation diet. Once that occurs, your metabolism will panic, hold on tightly to its fat reserve and refuse to lose any additional weight for several weeks. By that time, we've just given up. Haven't we? °If you replace 2 meals a day with a generous bowl of this soup - or 4 smaller bowls depending upon your individual preferenc
  5. LOW CARB SNACKS: °Snacks such as celery and cream cheese or peanut butter, in general - most cheeses, seafood cheese based dips [i.e., salmon or crab dip] with veggies, ham or turkey roll ups, pickles, boiled eggs, chicharones, beef jerky and cucumbers are all delicious low carb options. °Whatever snack you choose, just make it high in protein, low in carbs and lower in calories. Always focus on carbs before you do calories.
  6. OTHER IMPORTANT INFO: °Try your best to keep sodium out of this dish. Any salt content will force you to retain a lot of water and have your scale tell you you're not losing weight. But, also know that the high volumes of water you'll need to consume will add weight as well. Just be patient with the scale and only weigh yourself once a week. First thing in the morning, completely naked. °Also, make another batch when you've run out and try to remain on this diet for at least two weeks.
  7. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood.
  8. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Otherwise, I can't guarantee any success. ° Do not assume every vegetable is low in carbs and calories as they are not. MANY vegetables are surprisingly high in carbs. ° Know that thickening agents such as potato flakes, rice, cornstarch, crumbs, barley and flour are very high in carbs so definitely avoid them as well. - - https://cookpad.com/us/recipes/363409-mikes-proven-weight-loss-tips

How many calories inBear Creek Vegetable Beef Soup Mix. Beef shank is simmered with fire-roasted tomatoes, carrots, and potatoes until it falls off the bone in this simple but delicious soup. All Reviews for Mom and Micki's Beef Shank Vegetable Soup. Chop as much of the. nhrmc beef-vegetable-soup nutrition facts and nutritional information. This beef vegetable soup recipe is both hearty and filling and can make a meal on its own.

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