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Alright, don’t linger, let’s approach this my creamy asparagus, aubergine & stilton soup. 😍 menu with 10 substances which are definitely easy to obtain, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients - My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Take 14 - stems of Asparagus chopped
- Make ready 1 - Aubergine choppd
- Require 1/4 of of small white onion chopped
- Require Pinch - salt
- Make ready Pinch for white pepper
- Need 2 - Veg Stock cube
- Take 1 of chicken stock cube (Optional)
- Give 1/4 Cup for Cream single or double
- Require 1 of , 2 inch square Stilton cheese
- You need 2 pints of boiling water
My Creamy Asparagus, Aubergine & Stilton Soup. 😍 start cooking:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
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