Menestra de Verduras 🌱 Spanish veggie soup or stew
Menestra de Verduras 🌱 Spanish veggie soup or stew

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Menestra de Verduras 🌱 Spanish veggie soup or stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous standard activities perhaps. I am certain you will see lots of people who just like the Menestra de Verduras 🌱 Spanish veggie soup or stew dishes that you simply make.

Alright, don’t linger, let’s course of action this menestra de verduras 🌱 spanish veggie soup or stew formula with 19 elements which are absolutely easy to find, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Get 1 of white or brown onion
  2. You need 1 for courgette
  3. Prepare 1 of chopped pepper (any colour or selection of coloured peppers)
  4. Get A few for muchrooms
  5. Give A few peas or beans
  6. Give 1 handful for seasonal greens
  7. Need 3 cloves for garlic (crushed it sliced)
  8. Need 2 for carrots
  9. Need 1 - potatoes cubed or sliced (or a few small potatoes
  10. Get 1 - bay leaf
  11. Provide 1 sprig Rosemary
  12. You need 1/2 teaspoon of sweet paprika
  13. Take A few - olives
  14. Require A few artichokes
  15. Make ready A few of stems of asparagus
  16. Require 1 splash of olive oil
  17. Make ready 1 splash for sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
  18. Provide to taste for Salt and pepper
  19. Take - Parsley to garnish (optional)
Menestra de Verduras 🌱

Spanish veggie soup or stew steps:

  1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
  2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
  3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

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