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How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Saag aloo (also called Sag Aloo or Alu Saag) is a healthy curry made from potato cooked in a spinach sauce. Saag means a curry made with This Saag Aloo is made with lots of greens.
Alright, don’t linger, let’s task this "saag aloo" potato with spinach formula with 13 substances which are definitely easy to acquire, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for "Saag Aloo" Potato with Spinach:
- Give 250 gms of potatoes
- Prepare 200 gms of spinach leaves or frozen spinach or a handful of leaves
- Give 1 Tbs vegetable oil
- Give 1 - medium size onion finely chopped
- You need 1 tsp for roasted cumin seeds
- Get 1/2 tsp of turmeric powder
- Give leaves Few curry
- Prepare 1 tsp of garam masala
- Get to taste of Salt
- Need 1 tsp ghee (optional)
- Require Water
- Give Freshly chopped coriander
- Provide of If using frozen spinach, defrost and cook with potatoes longer
Add the spinach puree and yogurt and mix well. Saag aloo (potatoes with spiced spinach). This dish was the perfect accompaniment to salmon tikka, but it's substantial enough to stand on its own as a vegetarian main course. I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes.
"Saag Aloo" Potato with Spinach how to cook:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
Turn down the heat; add the onions and pepper and Add the spinach and cook, stirring frequently, until the spinach is fully wilted. Add the potatoes to the skillet and mix well. Unbelievably, after a conversation with my best friend Basil, I realized that I had yet to document and share a recipe from my kitchen for saag aloo here on my space. As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe, I am rather ashamed to just. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home.
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