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Alright, don’t linger, let’s practice this turkey and asparagus soup formula with 12 elements which are definitely easy to have, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition Turkey And Asparagus Soup:
- Prepare of leftover Asparagus tips and or asparagus'es (a good amount)
- Make ready - leftover mashed/boiled potatoes
- Get leftover broccoli
- Make ready of leftover turkey meat
- Make ready for leftover snowpeas
- Provide 1 can - white beans
- Prepare for leftover mashed parsnips
- Prepare for water
- Require of salt
- You need - fresh ground black pepper
- Make ready 1 chicken stock cube
- Need for Any leftover turkey/chicken carcasses and or pork and beef bones
Turkey And Asparagus Soup start cooking:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
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