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Ingredients requirements for My Ginger & Garlic Mushrooms with Asparagus:
- Give 1 tbls of Butter
- Make ready 1 tsp of Crushed Garlic
- Provide 1/2 tsp - Ginger crushed
- Need 400 g Mushrooms
- Get 170 g Asparagus
- Prepare 1 tsp of Dark Soy sauce
- Need 1 tbls - Oyster sauce
My Ginger & Garlic Mushrooms with Asparagus start cooking:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
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