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Classic Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Classic Lasagna dishes that you just make.
Alright, don’t linger, let’s course of action this classic lasagna menu with 18 materials which are definitely easy to have, and we have to process them at the very least through 11 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition Classic Lasagna:
- Make ready 10 sheets - No-boil Lasagna Noodles
- Provide 250 g Ricotta Cheese
- Give 3 heads - Fresh Parsely
- Prepare 1 of Raw egg
- Provide 500 g Ground Beef/Pork
- Take 1 tsp - Fennel Seeds
- Prepare 3 cans for Whole Tomatoes
- You need 6 cloves - Garlic
- Require 1 pack - Fresh Basil
- Give 1 Large Onion
- Get 2 tbsp Dried Oregano
- You need 3 heads - Fresh Spinash
- Make ready 50 g Bacon
- Prepare 100 g Mozzarella
- Get 2 tbsp for Grated Parmigiano Cheese
- You need - Italian Parsely
- Provide for Salt/Pepper
- Prepare of Olive Oil
Classic Lasagna making:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
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