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In this easy crock pot recipe, I used some beef stew meat and a bunch of vegetables to make a soup or stew. Using the Crock-Pot slow cooker is a good way to. This slow cooker vegetable beef soup is easy.
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Ingredients requirements of Sophie's easy crock pot nutmeg veg soup:
- Prepare 2 cup of vegetable stock
- Make ready 2 tsp for garlic puree
- Prepare 10 for asparagus stalks
- Give 1/2 - broccoli head
- Make ready 1 - chopped up carrot
- Provide 1/2 - drained can sweetcorn
- Give 100 grams - quark or other low fat cream cheese
- Take 1/4 tsp of ground nutmeg (or grate your own).
Busy fall weeknights, meet simple soup. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock. These vegetarian crockpot soups with minimal prep make a great dinner option for busy weeknights.
Sophie's easy crock pot nutmeg veg soup making process:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
Vegan and vegetarian families can take advantage of the slow cooker to create soups that are full of flavor and minimal on prep time. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. Pair it with a piece of bread or crackers and you have a hearty meal! Once you cook your meat you literally throw that and all the veggies and canned tomato products in, turn on your crock pot and you're done! This hearty vegan crock pot vegetable lentil soup recipe will warm bellies and satisfy your entire family during the chilly months.
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