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Uno dei piatti estivi per eccellenza è l'insalata caprese! In questa ricetta l'ho voluta presentare quale ripieno di piccoli cestini. I CESTINI DI PIZZA CAPRESE, colorati, freschi e gustosi sono un antipasto sfizioso e velocissimo, perfetto per chi non ha molto tempo da dedicare ai fornelli ma allo stesso tempo vuole fare bella figura.
Alright, don’t linger, let’s task this cestini caprese menu with 5 materials which are undoubtedly easy to receive, and we have to process them at the very least through 2 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Cestini caprese:
- Require of Roll of puff pastry
- Get 100 g for mozzarella ciliegine (di bufala if poss)
- Need - Few cherry tomatoes
- Prepare of Fresh basil
- You need - Olive oil for greasing
Allora questi cestini ripieni di ricotta e pesto con pomodorini fanno giusto al. Tagliare le mozzarelle a dadini, i pomodorini a pezzetti e condire la rucola con l'aglio e una spolverata di peperoncino. Farcire con questi ingredienti i cestini di parmigiano raffreddati. L'Insalata Caprese pomodori, mozzarella L'Insalata Caprese è un antipasto freddo ed estivo, tipico dalla cucina campana a base di pomodoro, mozzarella, olio extravergine, origano e basilico fresco!
Cestini caprese process:
- Preheat oven to 180. Lightly grease a muffin tray with oil. Cut out the pastry into small circles. Add to the tray, prick with a fork and bake for about 10 mins. Leave to cool completely on a wire rack.
- Drain the cheese and slice. Slice tomatoes and add one slice of each on top of your little baskets. Top with some fresh basil and enjoy 😍
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