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Composition for Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Need 1 for lemongrass stem (just soft bulb will be used)
- Prepare 2 for lime leaves
- Need 1 - selection of seasonal green veg - asparagus, peas, courgette
- Require 1 for lime - unwaxed
- Provide 1 cm - ginger - peeled and grated
- Prepare 1 nest of charcoal noodles
- You need for 1 small red onion
- Need 2 spring onions - chopped
- Require 1 handful of beansprouts
- Make ready - A few squares of tofu puffs
- Provide 1 handful coriander
- Take 1 handful for Thai basil
- You need 1 handful for mint
- Provide Chopped red chilli
- Give For the dressing
- Give Chopped cucumber
- Take for Chopped chilli
- Need Lime juice
- Require for Lime zest
- Make ready of Seaweed sauce
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Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 start cooking:
- Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
- Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
- Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.
We hope that GreeNoodle can be a healthier alternative to conventional instant noodles. I sometimes dress these noodles in a deep-roasted sesame dressing, topped with sesame oil, ume plum vinegar, salt. Simply prepare rice noodles, chop fresh veggies, whip up a quick ginger peanut dressing and throw it all together with tofu and fresh basil. The only thing I did differently was that I skipped rinsing the noodles with cold water bc I wanted them hot. Tilapia with Lemon, Pepper and Herbs.
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