Peppermint Crunch Truffles
Peppermint Crunch Truffles

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Add these Peppermint Crunch Oreo Truffles to your holiday baking list and watch them disappear. Do you decorate your house for Christmas before or after Thanksgiving? Peppermint Patties are turned into Irresistible Truffles, which are filled and sprinkled with Peppermint Crunch Thin Chocolates.

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Composition of Peppermint Crunch Truffles:
  1. Take 160 g - gluten and dairy free Oreo style cookies
  2. Take 55 g of dairy free cream cheese
  3. Need 100 g for dairy free dark chocolate
  4. Provide 30 g dairy free white chocolate
  5. Make ready few drops mint extract

Tis the season of celebration and the long-anticipated feasting with family and friends. The candy cane is a holiday classic and what better way. Stir in the Peppermint Mocha Kahlua and fold in the Andes Peppermint Crunch Baking Chips Cover with plastic wrap and. These chocolate peppermint truffles make the perfect easy holiday gift.

Peppermint Crunch Truffles how to cook:
  1. Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
  2. Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles

We love the truffles from It's All Easy so much that we decided to do a peppermint version for the holidays. Peppermint truffles are rich, creamy, and melt in your mouth. When the marshmallow is fully whipped, add the peppermint crunch and mix until combined. Anyone can make these and they are an all-time family favorite! This peppermint crunch puppy chow is a festively sweet, completely irresistible holiday snack mix How to Make Peppermint Crunch Puppy Chow.

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