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Sweet Potato & Tofu Stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sweet Potato & Tofu Stew dishes that you just make.
Alright, don’t linger, let’s practice this sweet potato & tofu stew menu with 21 components which are definitely easy to acquire, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Sweet Potato & Tofu Stew:
- Need 180 g for Onion (Sweet)
- Make ready 300 g - Carrots
- Take 150 g of Celery
- Provide 150 g Asparagus
- Make ready 1 Clove - Garlic
- Need 563 g - Sweet Potatoes (2 Wh)
- Give 121 g Tomatos
- Get 215 g of Corn
- Need 267 g - Small White Beans
- Get 283 g of Tofu
- Give 298 g Butternut Squash Soup
- Take 2 tbsp of Canola Oil
- Take 8 oz of Chicken Stock
- Get Spices
- You need for Clove
- Provide of Smoked Paprika
- Give of All spice
- Require for Salt
- Make ready Pepper
- Give Tarragon
- Give of Cayenne Pepper
Sweet Potato & Tofu Stew making process:
- Chop All Veggies, around 1 - 2 inch
- Saute Onions, Carrots, and Celery, once mixed broken down add Garlic.
- Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece
- Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well.
- Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well.
- Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft.
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