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Alright, don’t linger, let’s plan this air fryer baked potato baked garlic parsley potatoes menu with 5 components which are absolutely easy to have, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
- Give 3 Idaho or Russet Baking Potatoes
- Give 1-2 Tablespoons Olive Oil
- Need 1 Tablespoon - Salt
- Make ready 1 Tablespoon for Garlic
- You need 1 Teaspoon for Parsley
Air Fryer Baked Potato Baked Garlic Parsley Potatoes how to cook:
- Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
- Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.
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