Chicken Minestrone Soup
Chicken Minestrone Soup

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Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Alright, don’t linger, let’s practice this chicken minestrone soup menu with 28 elements which are definitely easy to find, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition Chicken Minestrone Soup:
  1. Take Step one
  2. Take 4 tablespoons oil
  3. Take 1/2 each chopped onion
  4. Require 6 cloves - garlic, minced
  5. Get 2 stalks chopped celery
  6. Require 1 for each chopped carrots
  7. Prepare Step two
  8. Take 1/2 for dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
  9. Need 1/2 - habanero pepper finely chopped (optional… we like it spicy:)
  10. Give 1/4 - red bell pepper-small dice
  11. Get 1/4 - yellow bell pepper small dice
  12. Need 4 ounces - diced cooked chicken
  13. Require 2 tablespoon of tomato paste
  14. Need 1 for each potato -small diced
  15. Make ready 2 quarts for chicken broth (stock)
  16. Require 2 tablespoons parsley
  17. Give 1 1/2 teaspoon of salt
  18. Give 1/2 teaspoon of black pepper
  19. Require Pinch of thyme
  20. Require 1/4 teaspoon for oregano
  21. Take 1/2 teaspoon - dry basil
  22. Give for Step three
  23. Need 1 cup of elbow macaroni
  24. Give 1 can - (14 ouces +/-) white kidney beans
  25. Take 1 cup - broccoli florets
  26. Provide 1/2 cup - small cauliflower florets
  27. Take 3-4 asparagus stalks cut thinly on a bias
  28. Take 1 for scallion cut on a bias –added as 2 minutes before the soup is done

This version calls for broth as well as chicken breasts for extra. Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.

Chicken Minestrone Soup making:
  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
  4. Add the scallions 2 minutes before the soup is done.

Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too. Chicken Minestrone Soup recipe: Try this Chicken Minestrone Soup recipe, or contribute your own. In soup pot, saute chicken in oil. Cut chicken into bite-sized pieces and set aside.

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