Banana Caramel Cream Muffins
Banana Caramel Cream Muffins

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Banana Caramel Cream Muffins cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different public occasions also. I am certain you will see lots of people who just like the Banana Caramel Cream Muffins dishes you make.

Alright, don’t linger, let’s approach this banana caramel cream muffins formula with 10 components which are absolutely easy to obtain, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Banana Caramel Cream Muffins:
  1. Need 85 grams of ★Cake flour
  2. Provide 30 grams - ★Almond flour
  3. Make ready 1 tsp ★Baking powder
  4. Require 60 grams White sugar
  5. Take 30 grams for Margarine
  6. Make ready 30 grams of Vegetable oil
  7. Take 1 large egg
  8. Give 50 grams - Heavy cream (recommended, but can be substituted with milk)
  9. Need 1 - Caramelised bananas (same method as https://cookpad.com/en/recipes/146241-caramelized-apple?ref=search)
  10. Get 1 - Chocolate chips
Banana Caramel Cream Muffins start cooking:
  1. (Preparations) Sift the ingredients marked with ★. Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside).
  2. Usingas a reference, make the caramelised bananas and chill them. Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients. - - https://cookpad.com/us/recipes/146241-caramelized-apple
  3. Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl. (It's alright if it's a little crumbly at this point)
  4. Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise.
  5. Add the beaten egg in 3 batches, mixing well after each addition.
  6. Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth.
  7. Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula. Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone.
  8. Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips. Bake the muffins in a preheated oven at 180°C for 30 minutes. If they seem like they're going to burn, cover the muffins with aluminium foil.
  9. Remove the muffins from the tin once they've cooled.
  10. You can add caramelised apples as well. Here, I used raisins instead of chocolate chips.
  11. Here's a related recipe for Almond Chocolat Muffins. - - https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins

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