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Composition - Cream of Asparagus Soup:
- Prepare 1 tbsp of minced garlic
- You need 1 large - onion, chopped
- Make ready 2 tbsp - each, olive oil and butter
- Prepare 3 cup - chopped asparagus, divided
- Need 8 cup for chicken stock
- Prepare 1/2 pints for whipping cream
- Require 1 for salt and pepper to taste
Cream of Asparagus Soup step by step:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
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