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Korean-style Tempeh Salad (Vegan/Vegetarian) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean-style Tempeh Salad (Vegan/Vegetarian) dishes that you simply make.
Alright, don’t linger, let’s approach this korean-style tempeh salad (vegan/vegetarian) menu with 18 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 11 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian):
- Give 250 grams of Tempeh (1 package)
- Require 1/2 cup onion (chopped)
- Take 1/2 cup carrot (chopped)
- Prepare 1/2 cup for asparagus (chopped)
- Need 1/4 cup green onion (chopped)
- You need 1/2 tbsp for minced garlic
- Give 1/3 cup for tofu (optional)
- Take - Sauce
- Need 4 tbsp - soy sauce
- Make ready 2 tbsp of sesame oil
- Give 1 1/2 tbsp - sugar
- You need 1 tbsp lemon juice
- Prepare 6 tbsp Veganaise or mayonnaise
- Require 1 salt and pepper to taste
- Provide 2 tbsp of red chilli powder or paprika to add spiciness (optional)
- Prepare - Garnish
- Require 1 - sesame seed
- Provide 1 of parsley flakes
Korean-style Tempeh Salad (Vegan/Vegetarian) process:
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
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