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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.
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Alright, don’t linger, let’s course of action this leftover hen in cream soup with asparagus and capers menu with 12 substances which are surely easy to obtain, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.
Composition Leftover Hen In Cream Soup With Asparagus And Capers:
- Provide 1 bunch Asparagus chopped
- Require 1 1/2 Left over hen carcus with meat and skin attached
- Make ready 2 for large mushrooms sliced
- You need 1 jar of capers
- Give 2 tbsp flour
- Make ready 2 tbsp - butter
- Get 2 can (15 oz) of cans. Chicken broth
- Make ready 1 cup of water
- Give 1/4 tsp for each fennel,thyme,and rosemary
- Need 1/4 as needed of Teaspoon Lawry's seasoning
- Give 1 cup heavy cream
- Require 1/2 as needed - Teaspoon sugar
If you grow your own asparagus in season when you are eating asparagus on a regular basis you can keep the ends. Cream of Asparagus Soup - Easy Asparagus Soup Recipe. BEST Way to Use Asparagus Ends -Creamy Asparagus Soup- Use Leftover Asparagus Ends To Reduce Waste. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.
Leftover Hen In Cream Soup With Asparagus And Capers making process:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese. Finally, cook the asparagus tips in salted boiling water for a few minutes. Homemade cream soup with asparagus and toasted ciabatta. Homemade green spring asparagus cream soup decorated with black sesame seeds and edible chives flowers. A cream of asparagus soup might taste like rich, creamy asparagus, but you'd never describe it as bright.
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