Tofu Gratin with Bamboo Shoot and Asparagus
Tofu Gratin with Bamboo Shoot and Asparagus

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Alright, don’t linger, let’s plan this tofu gratin with bamboo shoot and asparagus formula with 10 elements which are definitely easy to receive, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Give 1 of Cooked bamboo shoot in brine
  2. Give 4 - Asparagus
  3. Need 1/2 block Tofu (silken)
  4. Make ready 5 Wiener sausages
  5. Take 400 ml - Milk
  6. Need 3 tbsp for Plain flour
  7. Require 1 tbsp of Miso
  8. Require 1 of Consommé cube (finely crushed)
  9. You need 3 tbsp Butter (or margarine)
  10. Take 1 for Pizza cheese
Tofu Gratin with Bamboo Shoot and Asparagus making process:
  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  2. Slowly add the milk to the miso to dissolve it.
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

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