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In the south we also love to fry all kinds of things that were not originally intended to be fried! So cheese grits are no exception to that rule! My Cajun Fried Fish & Cheese Grits recipe is a southern delicacy that is really easy to make and can be enjoyed for brunch or dinner!
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Composition - Fried cheese grits:
- Need 1 cup leftover cooked grits
- Give 1/3 cup of ricotta or paneer cheese
- Take 1/4 cup for grated romano parmesan cheese
- Provide 1 tsp - cayenne pepper
- Require 2/3 cup of milk
- Provide 1 cup for seasoned panko breadcrumbs
- You need 1 - olive oil, extra virgin to fry with
Crispy Fried Grits Fritters made from cheese grits with bacon, corn, and green onion. Dip them in a sweet and spicy pepper jelly sauce for an appetizer with tons of southern flair. Comments About This Recipe What do you think of Country Fried Cheese Grits? These are the most perfect Cheese Grits from Delish.com.
Fried cheese grits step by step:
- Mash all the grits to get lumps out add parmesan cheese milk and mix well.
- Add ricotta or paneer cheese and cayenne pepper
- Add breadcrumbs mix well form into patties let sit a bit
- Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like
Grits might just be the easiest, most comforting dish to make. Learn how to make Hot Browns with Fried Cheese Grits. Recipe: Fried Cheese Grits - wine me, dine me. Fried Grits Cakes.chill leftover cooked grits, form into cakes, dip in beaten egg, then bread crumbs (I like Panko) and fry in a little oil. Grits were part of the daily fabric of my upbringing before they were so-called trendy.
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