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Alright, don’t linger, let’s course of action this my roasted garlic asparagus with sundried tomato & mushrooms. 😁 formula with 8 materials which are absolutely easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Composition for My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
- Take 3 Garlic Cloves
- Provide 1 tbls for Butter
- Make ready 6 sprigs - Asparagus
- Get 1 tbls for sundries tomatoes in oil crushed
- Get 1 tsp for Balsamic Vinegar
- Give 1 pinch - Basil
- Prepare 1 pinch black Pepper
- Provide 3 for large mushrooms sliced
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 how to cook:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
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