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Stuffed butternut squash with turkey, zucchini, spinach, and mushrooms. Simply roast a butternut squash or three in the oven, stuff them with this tasty filling, and you have yourself a complete meal Turkey-Stuffed Butternut Squash. Meanwhile, in a small bowl, toss the almonds with the remaining teaspoon oil, then the cinnamon and cayenne.
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Ingredients of 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Take 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
- Provide to taste - Seasonings: garlic powder, thyme, paprika, pepper, salt
- Make ready for Olive or avocado oil
- You need 1 lb of ground turkey
- Require 2 cloves - garlic minced
- Get 1 - small onion diced
- Need 6 cups of fresh spinach roughly chopped
- Give 1/4 cup white wine
- Provide 1/3 cup - chicken broth
- Provide 12 oz - whole grain penne pasta
- You need for Chopped walnuts
- Require for Parmesan cheese and/or ricotta cheese
Add penne and squash and toss gently, adding reserved pasta cooking liquid as necessary to. Roasted butternut squash and red bell pepper are pureed into a healthy, creamy pasta sauce. Roasting is my favorite method for cooking butternut squash: chopped into small cubes, and roasted until it's browned and slightly caramelized. Easy Roasted Butternut Squash Soup — Butternut squash is roasted on top of garlic cloves and fresh thyme then blended with stock into a silky smooth butternut squash soup.
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach instructions:
- Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
- Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
- Add ground turkey to pan and brown. Season with salt and pepper
- Add spinach to mixture and a dash of garlic powder.
- Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
- While mixture simmers on a low flame add the pasta to boiling water in another pot.
- Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
- Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
- Add butternut squash and nuts to turkey mixture.
- Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
- Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)
Thanks to our secret ingredient, these burgers are loaded with flavor and won't dry out. Roasted Butternut Squash Salad with pecans, bacon, onion, craisins, parmesan cheese and a balsamic vinaigrette. Toss: Add kale and spinach to a large salad bowl and add remaining salad ingredients: Drizzle with vinaigrette and toss all of that goodness in a. This recipe for roasted butternut squash with sage is one of my all-time favorites. Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds.
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