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A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. Add the tomatoes, thyme, parsley and salt and pepper. Pour the vegetables over the cooked pasta and sprinkle the.
Alright, don’t linger, let’s approach this asparagus with sun dried tomato and scallop xo sauce formula with 5 substances which are surely easy to receive, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients Asparagus With Sun Dried Tomato And Scallop XO Sauce:
- Take 3 slice of sun dried tomatoes
- Need 1 tbsp of scallop xo sauce
- Get 1 tsp for olive oil
- Provide 1 bunch for asparagus
- Make ready dash for salt
Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. Start by searing the garlic, asparagus and sun dried tomatoes in a dry non-stick skillet. This amazing Asparagus and Sun Dried Tomato Frittata recipe oaded with fontina cheese, asparagus, and tangy sun dried tomatoes is a brilliant main dish to serve for breakfast or. Turn off the heat, and set aside.
Asparagus With Sun Dried Tomato And Scallop XO Sauce making:
- Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
- In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
- Great with white rice or spaghetti
- BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich
Add white wine and simmer for about one minute. Add the heavy cream, salt, pepper, asparagus and sundried tomatoes. Grated Parmesan. with sun-dried tomatoes, Asiago, and kale. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down?
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