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Ingredients - Asparagus And Egg In Bacon Cup:
- Take 8 strip of bacon
- Get 2 cups - tender asparagus
- Need 4 - eggs
- Prepare 4 of sun dried tomato
- Require Pasta
- Provide 1 can for wild mushroom soup
- Get 1 can of hot water
Asparagus And Egg In Bacon Cup start cooking:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
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