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Composition for Creamy King Prawn and Whole-wheat Spaghetti:
- Make ready 100 g for Spinach
- Require 40 g of Mushrooms
- Take 5 Asparagus Spears
- Make ready 3 - Purple sprouting broccoli spears
- Prepare 5 - Sugar Snap Peas
- Get 30 g of Courgette
- Prepare 5 Cherry Tomatoes
- Prepare 10 King Prawns
- Require 2 TSP of Olive oil (optional)
- Take 1 for Knorr Chicken Stock Cube
- Get 30 g - Salmon Philadelphia
- You need 40 g for Whole-wheat Spaghetti (dry)
- Provide for Cayenne Pepper (optional to taste)
- You need Salt and Pepper
Creamy King Prawn and Whole-wheat Spaghetti instructions:
- Add spaghetti to a pan or boiling salted water.
- Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
- Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
- Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!
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