Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

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Alright, don’t linger, let’s course of action this vickys roasted vegetable pasta, gf df ef sf nf menu with 11 materials which are absolutely easy to find, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Prepare 400 grams for sweet potato, cubed
  2. Take 2 - onions, sliced into thin wedges
  3. Take 4 clove garlic cloves, unpeeled
  4. You need 500 grams for cherry or baby plum tomatoes
  5. Make ready 300 grams gluten-free fusilli or spiral pasta
  6. Provide 350 grams of asparagus cut into 4cm sticks
  7. Give 1 of juice of 1 whole lemon
  8. You need 1 tsp - sugar
  9. Give 4 tbsp - chopped parsley
  10. Give 2 tbsp for extra-virgin olive oil
  11. Require 1 dash for black pepper
Vickys Roasted Vegetable Pasta, GF DF EF SF NF step by step:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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