Vegetables soup with Hot sweet chilli sauce ๐ŸŒถ
#NEWYEARNEWYOU
Vegetables soup with Hot sweet chilli sauce ๐ŸŒถ #NEWYEARNEWYOU

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In a large pot, add the broth, tomatoes, tomato sauce, onion, celery, garlic, taco seasoning, thyme, and bay leaf. Season with salt and pepper to taste. Add the white beans, red kidney beans, and tomatoes.

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Composition - Vegetables soup with Hot sweet chilli sauce ๐ŸŒถ

#NEWYEARNEWYOU:

  1. Provide 1 cup - mixed vegetables (I have used frozen vegetables)
  2. Give 1 tbsp of corn flour
  3. Need 1 tsp of salt
  4. Give 2 cups of water
  5. Provide 3 tbsp for hot sweet chilli sauce
  6. Prepare 1 tsp dark soya sauce
  7. Give 1/2 tsp - black pepper
  8. Give 1 tsp barley malt vinegar
  9. Give 1 inch size fresh ginger
  10. Get 1 tbsp - tomato ketchup (optional)
  11. Get - Few fresh lemon grass
  12. Get - Fresh spring onion for garnish

When cooked, add tomato juice, salt and pepper. In a bowl add the sweet chilli sauce, soy sauce, sriracha, water and peanut butter and whisk. Cook the noodles according to packet instructions then add to the veggies along with the sauce and mix well. Serve and top with some fresh chilli or dried chilli flakes and sesame seeds!

Vegetables soup with Hot sweet chilli sauce ๐ŸŒถ

#NEWYEARNEWYOU instructions:

  1. Pour 2 cups of water in a pan. Add corn flour. Mix it well. Now add rest of the ingredients and turn on the gas. Cook 10mins on high flame then turn the gas on low flame. Cook for another 15mins. Garnish with fresh spring onions.

Stir in the chilli paste and bamboo shoots and fry for a further minute. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Looking to spice up your soups? Here is a collection of spicy soup recipes with plenty of bold flavor, straight from Chili Pepper Madness, and the author of 'The Spicy Food Lovers' Cookbook'. So we're sitting here and it's cold outside.

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