Chicken Gnocchi Soup
Chicken Gnocchi Soup

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Alright, don’t linger, let’s practice this chicken gnocchi soup menu with 12 substances which are undoubtedly easy to find, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken Gnocchi Soup:
  1. Give 3 Tablespoons of Butter
  2. Make ready 1 Tablespoon for Olive Oil
  3. Prepare 1 Cup for Onion, diced
  4. Need 8 - Asparagus, chopped
  5. Make ready 2 Garlic Cloves
  6. Give 1/4 Cup of Flour, All purpose
  7. Need 16 Oz. of Half & Half
  8. Give 14 Oz. of Chicken Broth
  9. Get 1 Cup - Spinach, chopped
  10. Give 8 of Chicken Thighs (or 2 breasts)
  11. Prepare 16 Oz. Gnocchi
  12. Take 1/2 Teaspoon for Salt&Pepper
Chicken Gnocchi Soup making process:
  1. In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute…
  2. Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
  3. Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
  4. While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
  5. Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.

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