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Ingredients requirements for Stir-Fried Asparagus with Butter Soy Sauce:
- Get 12 for stalks Asparagus
- Require 10 grams Butter
- Get 1 tbsp - Soy sauce
- You need 1 tsp Balsamic vinegar
Stir-Fried Asparagus with Butter Soy Sauce steps:
- Cut the root ends off of the asparagus. Heat the butter in a frying pan and stir-fry the asparagus.
- Once the asparagus has cooked through, add the soy sauce and Balsamic vinegar. Mix until evenly coated to finish.
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