No Knead Seed bread - recipe from Nadia Lim website.
No Knead Seed bread - recipe from Nadia Lim website.

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Ingredients No Knead Seed bread - recipe from Nadia Lim website.:
  1. Need 1 tbsp Godern Syrup or Hone
  2. Give 2 cup boiling water
  3. Provide 1 tbsp of dry granulated yeast
  4. Require 450 grams high-grade flour
  5. Prepare 450 grams - Wholemeal Flour (you can use spelft flour or buckwheat flour)
  6. Take 2 tsp salt
  7. Give 3 tbsp - wheatgerm
  8. Take 1/2 cup - sunflower seeds
  9. Give 1/2 cup - pumpkin seeds
  10. Prepare 1/4 cup - extra pumkin seeds and sunflower seeds to garnish
No Knead Seed bread - recipe from Nadia Lim website. instructions:
    1. Mix golden syrup or honey, water and milk together. Sprinkle yeast over and stand for 5 minutes until frothy.
    1. Combine dry ingredients and make a well in the centre. Pour in the yeast mixture, and mix together well. The mixture will have a sticky consistency.
    1. Divide dough into two well-oiled loaf tins and sprinkle some more pumpkin and sunflower seeds over top.
    1. Put loaf tins into a cold oven, and turn temperature to 50 degC/122 Fahrenheit. Leave for half an hour ? this is when the bread begins rising. Then increase temperature to 200 degC/392 Fahrenheit and bake for approximately half an hour, until top is golden brown, and the loaves sound hollow when tapped.
    1. Turn out onto a wire rack to cool. The bread will keep fresh for three or four days. It can also be pre-sliced (use a sharp serrated knife to cut into 14 slices per loaf) and frozen in a plastic bag to be used as you need

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