Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

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Alright, don’t linger, let’s plan this easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) menu with 10 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. Take 8 oz of pasta of choice, boiled al dente and drained (I used spaghetti this time)
  2. Provide for olive oil
  3. Give 5 slices bacon, cut into 1/3" pieces
  4. Give 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
  5. Make ready 1 pint of fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
  6. Take 1/4 cup of chopped fresh parsley OR 1 to 2 Tablespoons dried
  7. Make ready 3 cloves of garlic, finely chopped
  8. Provide 1 Tablespoon lemon juice
  9. Provide 3-4 Tablespoons Boursin (any flavor) or cream cheese
  10. Make ready for salt
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) steps:
  1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
  2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
  3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
  4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
  5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
  6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

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