Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several standard occasions possibly. I am certain you will see lots of people who just like the Mike's Low Carb/Calorie Vegetable Beef Soup dishes you make.

Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients, not to mention fiber. All of these tips will take your vegetable soup to the next level! First you start with the mushrooms and the spices.

Alright, don’t linger, let’s course of action this mike's low carb/calorie vegetable beef soup formula with 36 substances which are surely easy to obtain, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Make ready of ● For The Proteins [you can also use chicken or seafood]
  2. Make ready 2 Pounds - 80/20 Lean Ground Beef
  3. Take - ● For The Vegetables Seasonings & Broth
  4. Prepare 6 (32 oz) of Boxes Beef Broth
  5. Give 1 Box for Thick Sliced Mushrooms
  6. Prepare 4 for Medium White Onions
  7. You need 1 - Small Head Broccoli
  8. You need 4 Cups for Sliced Cabbage
  9. Get 1 Cup for Sliced Carrots
  10. Take 1.5 Cups for Sliced Celery
  11. Require 1 of LG Green Bell Pepper [deseeded]
  12. Take 1 for Medium Red Bell Pepper [deseeded]
  13. Need 1 of Medium Yellow Bell Pepper [deseeded]
  14. Get 1 - Medium Orange Bell Pepper [deseeded]
  15. Require 8 Cloves of Chopped Garlic
  16. Prepare 1 Bunch of Leaves Cilantro
  17. Require 1/2 Bunch Leaves Parsley
  18. Give 1 (8 oz) Can Spinach
  19. Need 1/2 Cup - Of Your Favorite Red Salsa Sauce [low sugar]
  20. Make ready 2 (4 oz) - Cans Diced Green Chilies
  21. Give 2 Cans Diced Tomatoes
  22. You need 1 Can ROTELL [with chilies]
  23. You need 2 Cans Green Beans [drained]
  24. Need 1 Can Asparagus [drained]
  25. Provide 1 Can for Artichokes [drained]
  26. Require 1/8 Cup Fresh Basil Leaves
  27. Take 1 tbsp for Italian Seasoning
  28. Provide 1/2 tsp - Crushed Bay Leaves
  29. Prepare 1 tsp Red Pepper Flakes
  30. Take 1 tbsp for Fresh Ground Black Pepper
  31. You need 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Take 2 tbsp of Liquid Beef Boullion
  33. You need 1 tbsp Worshestershire Sauce
  34. Need 2 tbsp - Liquid Beef Boullion
  35. Make ready 1 tbsp of Granulated Garlic Powder [add last]
  36. Provide 1 tbsp of Granulated Onion Powder [add last]

Hearty Vegetable Beef Soup – Oh So FlavorfulJust a Pinch. Steak Salad with Low Calorie Blue Cheese DressingMama Maggie's Kitchen. Great recipe for Mike's Negative Calorie Vegetable Beef Soup. "Negative Calorie," is a subjective term that carries with it many connotations. So, check with your Doctor or Nutritionist for any clarification.

Mike's Low Carb/Calorie Vegetable Beef Soup making process:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Feed generously on these negative calories regularly throughout the day. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories - Small subs contain fewer calories (between. Full nutritional breakdown of the calories in Vegetable Beef Soup (Low Carb) based on the calories and nutrition in each ingredient, including Beef, top sirloin, Great Value Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

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