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Ingredients - John dory fillet al cartoccio 🎄:
- Get 1 for fillet of white fish per person
- You need Handful for pitted black olives
- Require of Juice of a lemon
- Give Spoonful pine nuts
- Need - Few chilli flakes
- Make ready - Sprinkle of oregano
- You need - Olive oil
- Take Pinch for salt - go easy because olives are salty
- Take - Baking paper to wrap the fish
I also do requests and customized commissions - PM. John Dory fillet ,shredded leeks ,oyster sauce. Fried John Dory fish fillet with vegetable and baguette in a rustic casserole. Salmon 'Al Cartoccio' simply means 'cooked in a bag.' It's a fantastic way to prepare fish because it doesn't produce an odor while it cooks!
John dory fillet al cartoccio 🎄 making process:
- Mix all the sauce ingredients together. Chop pine nuts and olives if you want or leave whole
- Wash and dry fish. Place on baking paper. Add sauce on top
- Wrap up like a parcel and leave in fridge for an hour. Preheat oven to 180 and bake for 15 minutes. Serve in the paper and enjoy with any veg or salad 😀
Add vegetables, followed by the zest and juice of half the orange. Garnish the fillet with orange slices. To seal the cartoccio, fold the empty half of the heart. Post your Products or Selling Leads for FREE! Branzino fillets are laid over what is essentially a fregola (tiny, toasted balls of semolina pasta) and tomato salad, doused with olive oil, wrapped in parchment packets, and baked.
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