Nutty Asparagus Basil Pesto on Spaghetti
Nutty Asparagus Basil Pesto on Spaghetti

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Alright, don’t linger, let’s course of action this nutty asparagus basil pesto on spaghetti formula with 11 components which are definitely easy to find, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Nutty Asparagus Basil Pesto on Spaghetti:
  1. Provide 4-5 Asparagus
  2. Give 1/4 cup for Peanuts
  3. Take 1/2 cup for Basil leaves
  4. You need 1 - lime juice
  5. Provide 1-2 garlic cloves
  6. Prepare 1 tsp for chilli flakes
  7. Make ready 4-5 Tbsp of Olive oil
  8. Take 1/2 cup for Spaghetti
  9. Prepare 1 cup water
  10. Get as per taste of Salt
  11. Require as required - Cherry tomatoes halved to garnish
Nutty Asparagus Basil Pesto on Spaghetti making:
  1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
  2. In a pan add olive oil and sauté the Asparagus. Set aside
  3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
  4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
  5. Add the pesto to the Spaghetti and mix well.
  6. Garnish with basil and halved cherry tomatoes and enjoy

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