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Composition of Lemon Garlic Chicken Pasta with Asparagus:
- Prepare 3-4 boneless skinless chicken breast diced
- Need 8 oz linguini
- Require 1 cup fresh parsley
- You need Bunch - Asparagus
- You need 1 cup of cherry tomatoes
- Get 1 clove of garlic minced
- Make ready 3 tbsp for olive oil
- Get 1 of lemon juiced
- Give to taste Salt and pepper
- Get Parmesan cheese
Lemon Garlic Chicken Pasta with Asparagus start cooking:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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