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Ingredients requirements Nest Cakes:
- Provide Refridgerator cake (nests)
- Provide 1/3 cup of raisins
- Require 1/4 cup orange juice
- Make ready 1 stick unsalted butter, melted
- Get 2 tbsp - corn syrup/ golden syrup
- Give 1 of egg yolk (optional - it can be left out if you are giving these to kids and you are worried)
- Give 2 tbsp for cocoa powder
- You need 100 grams - bar milk chocolate
- Give 1 cup for graham crackers or digestive biscuits, broken into pieces
- Provide 2/3 cup pecans, chopped
- Prepare 2 cup mini marshmallows
- Require 1 packages for Cadbury's Mini Eggs
- Make ready of Brownies
- You need 1 stick - unsalted butter, at room temperature
- Prepare 1/2 cup - superfine/ caster sugar
- Make ready 2 large of eggs, beaten
- You need 1/4 cup all purpose/ plain flour
- Give 3 tbsp - cocoa powder
- Get 1 tsp of baking powder
- Get 3 tbsp of milk
- Provide 100 grams bar milk chocolate
- Make ready 1/2 8 oz tub of Philadelphia
This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs. Chocolate Easter Egg Nest Cake Served On Plates and Easter letter E on the textured surface, top view, copy space. EASTER NEST CAKE a tutorial by Cakegirls. This mouth-watering Easter nest cake is so easy to make at home.
Nest Cakes step by step:
- Soak the raisins in the orange juice in a small bowl for at least half an hour, or until they are plumped and juicy
- Drain and dry the raisins with a piece of kitchen paper
- Place nine cupcake cases (I usef square shaped sillicone cases) on a baking tray
- Melt the milk chocolate in your preferred way - I break it into a pyrex bowl and put in the microwave for a minute and a half on defrost.
- Set the chocolate aside to cool slightly, while in a large bowl you whisk together the melted butter, syrup and egg yolk ( if using)
- When combined, add the cocoa powder followed.by the melted milk chocolate.
- Use a wooden spoon to stir in all the other fridge cake ingredients, except the Mini Eggs.
- Put spoonfuls of the mixture into the cases so they are about half filled, then place two or three different coloured.eggs in the middle of each to look like nests. Press them in firmly. Any excess mixture can be placed in a cake tin as 'chef's perks' and refrigerated along with the nests for at least three hours, but preferrably overnight.
- Line a 9*9 inch square cake tin with baking paper and preheat oven to 350F/180C
- To make the brownies, beat together the butter and sugar until light and fluffly.
- Add the eggs little by little, mixing each bit in welll.
- Sift in the flour, cocoa powder and baking powder.amd mix in with a metal spoon.
- Pour mixture into the prepared tin and bake for 30 minutes at 350F/180C
- Remove from the oven and allow to cool 10 minutes in the tin before removing cake to a cooling rack (run a knife along the sides if it needs help)
- Allow cake to cool thoroughly.
- To make frosting, melt the milk chocolate, allow it to cool slightly before mixing in the cream cheese until there are no lumps left.
- Spread the frosting over the cake, then use a butter knife to demarcate nine small squares in the frosting. Place one nest on each square.
- Refrigerate until ready to serve. Cut out individual square cakes for each person.
You'll want to make it every Easter! The kids are going to go crazy for this chocolate covered Easter nest cake. Cornflake cakes - and in particular chocolate cornflake cakes - have become something of an essential in the lead up Easter. These Easter nest cakes are super easy to make with kids, they. This Easter Nest Cake is such a cute and easy Easter dessert!
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