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Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. Identical to all other biryanis, this veg dum biryani also goes well with a simple raita and papad. Restaurant Style Hyderabadi Veg Dum Biryani is a spicy and filler dish on its own, so you.
Restaurant Style Veg Dum Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Restaurant Style Veg Dum Biryani dishes which you make.
Alright, don’t linger, let’s practice this restaurant style veg dum biryani menu with 42 substances which are surely easy to receive, and we have to process them at the very least through 16 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Restaurant Style Veg Dum Biryani:
- Get - For boiling Rice
- Take 1 cup of basmati rice
- Require 1 inch - cinnamon stick
- Need 1 of black cardamon
- Get 1 - star flower
- Prepare 2 of tej patta(bay leaf)
- Require 5-6 - black pepper
- Get 2 - Cloves
- Give 5-6 mint leaves
- Get 1 tsp of oil
- Prepare 1 tsp for salt
- Need 8 cup for water
- Make ready For Biryani Gravy
- Give 2-3 tsp oil
- You need 1-2 inch cinnamon stick
- Require 1 black cardamom
- Provide 2 for green Cardamom
- Provide 2 for tej patta(bay leaves)
- Make ready 1-2 for star flower
- Provide 5-6 - black pepper
- Prepare 2-3 of cloves
- Make ready 1 tsp - jeera(cumin) seeds
- Give 1 big onion chopped
- Require 1 big potato (cut into big pcs)
- Give 1 cup for Cauliflower (cut into big pcs)
- Make ready 1 cup for French beans (cut almost 2inch length)
- You need 1-2 - carrot
- Get 1 cup - peas
- Need 1 cup for water
- You need 1 cup thick curd
- You need 1 tsp - red chilli powder
- Take 1/2 tsp for Kashmiri Lal mirch powder (just to get good colour)
- Provide 1/2 tsp for turmeric powder
- Get 2-3 tsp of Biryani masala
- Give to taste Salt
- Take 1-2 tsp for ghee
- Make ready For Biryani layering
- Take 1 big onion lengthwise chopped
- Get 15-20 mint leaves
- Take 1/4 tsp for saffron/kesar
- Give - For sealing pan for giving Dum effect
- Prepare 2 cup for wheat flour Knead & keep ready this will be used for Dum
This veg dum biryani featuring alternating layers of vegetable masala and spiced rice is perfect for your next lunch or dinner. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one.
Restaurant Style Veg Dum Biryani instructions:
- First soak the basmati rice in water for 15 min.
- Meanwhile keep all masala ready and Soak saffron in water.
- Chop onion lengthwise and fry them it golden brown and keep it aside.
- Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
- Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
- Let's prepare gravy, in pan add oil and heat this.
- Now add jeera and all spices.
- Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
- Now add curd and mix again.
- After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
- Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
- In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
- Repeat above step. Till rice and gravy are over. Add ghee at the end.
- Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
- Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
- Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.
How to make vegetable dum biryani with step by step images. Unlike veg dum biryani this vegetable biryani has a special spice paste with mint and green chilies. Also there is a dry masala powder with spices. Restaurant style vegetable biryani recipe with step wise photos. Easy to make tasty veg biryani recipe just like served in Indian restaurants.
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