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Hi everyone,in this video I will show you how to make shukhe matar ke chhole,so here I'm sharing this recipe in very simple way but it's very delicious 😋. Chaat to aapne bahut khaayi hongi par yahaa par aaj aap seekhenge chola,Bread, Chaatkaise banti hai nahi pataa. See great recipes for Bread Chhola, Chhola masala, Khasta chhola chaat too!
Alright, don’t linger, let’s practice this bread chhola formula with 23 components which are undoubtedly easy to receive, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Bread Chhola:
- Give - For boiling chhole:
- Get 1 bowl white chhole
- Make ready 3 bowls for water
- Give To taste salt
- Require 1 - tea bag(for giving chhole darker colour)
- Get for For tadka in chhole
- You need 1 of onion
- Provide 2 tomatoes
- Provide 6-8 pods - garlic
- Prepare 1 for " piece ginger
- You need 2 tb - spoon cooking oil
- Get 1 tsp for cumin seeds
- Give to taste of Salt
- Make ready 1/2 tsp for red chilli powder
- Take 1/2 tsp - turmeric powder
- Get 1/2 tsp - garam masala
- Require 1/2 tsp - chana masala
- Make ready of Others
- Take 4 slices for wheat bread
- Get 1 onion
- Get 1 Tomato
- Provide 2 Green chilli
- Take for Salad (cucumber and onion)
Chola dosai and chola idli batter recipe. How to make fermented sorghum idli-dosa batter. Recipe with step by step pictures. See more ideas about Chola, Chola style, Chicana style.
Bread Chhola instructions:
- Wash and Soak chhole in water for 4 hours.
- Put it in pressure cooker and add salt, tea bag and pressure cook till 7-8 whistles and then switch off the flame and keep aside.
- Heat cooking oil in a karahi. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 30 seconds. Add garlic paste and saute for 30 seconds and then add chopped onion and cook till onion gets translucent. Now add grated tomato and cook till oil leaves the karahi. Mix salt, red chilli powder, turmeric powder, garam masala and chana masala and mix.
- Now add this cooked tadka in chana and pressure cook till three whistles. Chana is ready.
- Peel wash and Chop onion, green chilli and tomato in small pieces. Heat griddle and brush with a little cooking Oil and roast bread slices till pinkish. Now place it on a serving plate and place 2 tb spoon chana over it.
- Place chopped onion, tomato and green chilli. Sprinkle chaat masala.
- Serve this bread chhola with salad.
Kulcha is more commonly eaten with a curry called Chhola and together they become an item on the menu card called Chhola Kulcha. Though both are types of breads, there are differences in Naan. 'Kala Chola' is a Pakistani dish that can be served as a meal, with rice, or just on its own. It is made with kala chana, which is in the family of garbanzo beans. Like samosas chhola-bhatura is also prepared by deep frying the bread. This high calorie Indian food should be strictly consumed on rare occasions.
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