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Ingredients requirements for Miso Spaghetti with Asparagus and Ground Pork:
- Require 180 to 200 grams Spaghetti
- Make ready 120 grams - Ground pork
- Require 7 for thin stalks Asparagus
- Prepare 1/2 small for Onion (roughly chopped)
- Need 1 piece for Ginger (grated)
- Make ready 1 1/2 tbsp - ●Miso
- Get 1 tbsp of ●Soy sauce
- Take 2 tsp of ●Sugar
- Make ready 1 tbsp of ●Sake
- Make ready 1 - Salt (to cook the pasta)
- Provide 1/2 tbsp of Sesame oil
Miso Spaghetti with Asparagus and Ground Pork process:
- Mix the ● ingredients together and set aside. Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces. Group the tips away from the rest of the asparagus pieces.
- Begin boiling the spaghetti in plenty of salted boiling water.
- Add sesame oil to a frying pan and heat over medium-low. Stir fry the ginger until fragrant. Add the ground pork and onion and stir fry until the meat is cooked through.
- Add the mixed ● ingredients to the pan and mix to coat everything with the seasoning. Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan.
- 2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water. Throw in the asparagus tips a bit after that.
- Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4. Toss to combine everything. All done.
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