How are you currently at the moment ?, I expect you’re properly and often delighted. through this web site I am going to introduce the recipe for cooking Cheesy Potato Broccoli that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Cheesy Potato Broccoli food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Cheesy Potato Broccoli cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many recognized incidents perhaps. I am certain you will see lots of people who just like the Cheesy Potato Broccoli dishes you make.
Alright, don’t linger, let’s practice this cheesy potato broccoli menu with 13 components which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Cheesy Potato Broccoli:
- Prepare 3 for medium steamed potatoes
- Require 1 green bell
- Prepare half onion-chopped
- Take Mozzarela cheese
- Take broccoli-cut into bite size
- You need 2 tbsp of Olive oil
- Need Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Need 2 tbsp margarine/butter
- You need 2 tbsp for all-purpose flour
- Provide 200 ml of milk (I use fibercream)
- Require for shredded cheddar cheese
- Require 2 tsp - garlic powder/ 2 cloves of garlic-crushed/grated
- Need salt, pepper, sugar, lil bit of chicken powder
Cheesy Potato Broccoli step by step:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
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