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Chicken Minestrone Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Minestrone Soup dishes which you make.
Alright, don’t linger, let’s course of action this chicken minestrone soup formula with 28 components which are undoubtedly easy to have, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Chicken Minestrone Soup:
- Prepare - Step one
- Give 4 tablespoons for oil
- Need 1/2 each chopped onion
- Make ready 6 cloves of garlic, minced
- Get 2 stalks - chopped celery
- Make ready 1 - each chopped carrots
- Make ready Step two
- Make ready 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Make ready 1/2 of habanero pepper finely chopped (optional… we like it spicy:)
- Need 1/4 for red bell pepper-small dice
- Get 1/4 - yellow bell pepper small dice
- Take 4 ounces of diced cooked chicken
- Give 2 tablespoon of tomato paste
- Give 1 each potato -small diced
- Require 2 quarts - chicken broth (stock)
- Require 2 tablespoons for parsley
- Require 1 1/2 teaspoon of salt
- Provide 1/2 teaspoon for black pepper
- You need Pinch of thyme
- You need 1/4 teaspoon of oregano
- You need 1/2 teaspoon - dry basil
- Prepare of Step three
- Make ready 1 cup of elbow macaroni
- Prepare 1 can (14 ouces +/-) white kidney beans
- Require 1 cup - broccoli florets
- You need 1/2 cup - small cauliflower florets
- Need 3-4 - asparagus stalks cut thinly on a bias
- Provide 1 for scallion cut on a bias –added as 2 minutes before the soup is done
Chicken Minestrone Soup instructions:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
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