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Beef Paye cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several standard situations perhaps. I am certain you will see lots of people who just like the Beef Paye dishes which you make.
Alright, don’t linger, let’s approach this beef paye menu with 19 elements which are surely easy to obtain, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Beef Paye:
- Provide Ingredients for Paya Stock:
- Make ready - Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again)
- You need Onions - 2 (Cut into Two Pieces)
- Need Garlic Pods - 2
- Get for Ginger - 1 Big Piece
- Need To Taste for Salt -
- Require Cloves - - 5 to 7
- Require 1 Table Spoon - Black Pepper Corns -
- Take Bay Leaves - 2 to 3
- Give Ingredients For Trotters Gravy:
- You need - Onions - 2 to 3 Medium (Sliced)
- You need 1 Table Spoon of Ginger Garlic Paste -
- Need of Salt - To Taste (Remember The Stock Of Trotters Is Also Salty)
- Require - Red Chili Powder - 2 Tea Spoons
- Get for Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color)
- Prepare Turmeric (Haldi) powder - Half Tea Spoon
- Prepare 1 Table Spoon for Coriander Powder -
- You need 1 Table Spoon - Whole Spice Powder (Garam Masala) -
- Need - Cooking Oil - Half Cup
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Beef Paye process:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe)
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Cover the lid and cook again for half an hour or till the desired consistency.
- Serve Hot..
Urdu cooking recipe of Baray Kay Paye (Beef Trotters), learn easy method to make it, This recipe Kay Paye (Beef Trotters) is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef. Calculate your take home pay from hourly wage or salary. KiwiSaver, Student Loan, Secondary Tax, Tax Code, ACC, PAYE. Arre Beef S A's website →. Learn how to make best Lahori Special Bong Paye Recipe, cooking at its finest by chef at Masala TV show.
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