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Mochar ghonto or the dry banana flower curry is best served with phulkas as we like it; but can pair well with rice too. ABOUT Mochar Ghonto (Bengali-style Banana Flower Curry) RECIPE. Mochar Ghonto is a dry veg dish made with the Banana blossom/flower, and is popularly served as part of festive cuisine, on special occasions, weddings, etc.
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Alright, don’t linger, let’s task this mochar ghanto banana flower curry for the honour of my mom formula with 16 materials which are definitely easy to find, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.
Composition Mochar ghanto
Banana Flower Curry For the honour of my mom:
- You need 2 bundles for mocha banana flower
- Give 1 tablespoon - garam masala solid
- Provide 2 - bay leaves
- Require 1 teaspoon jeera
- Need As needed of water
- Give As needed salt
- Require As needed of oil
- Require 2/3 teaspoons of termaric powder
- Get 1 teaspoon red chilli powder
- Give 2 teaspoons dry roasted jeera, dhania powder
- Prepare 1 teaspoon garam masala powder
- Require 2 for finely chopped tomatoes
- Get 2 - chopped potatoes
- Take 2 teaspoons for ghee
- Get 1 teaspoon milk powder for giving sweetness to the curry
- Require 1/2 teaspoon of hing
Cook it covered till potatoes and mocha are done and the water is dried up. Add ghee, garam masala powder and give it a good mix. Garnish with grated coconut. " Mochar Ghonto" is a uniquely Bengali preparation of the banana flower. It has now made quite a name for itself in the famous restaurants of Kolkata.
Mochar ghanto
Banana Flower Curry For the honour of my mom how to cook:
- First remove cover of the banana flower, remove black long part of the banana flower then chopped finely the banana flower,
- Wash thoroughly with the water and squeeze the water from the banana flower,
- Now heat the pressure cooker put banana flower along with the water, salt and pinch of termaric powder, closed the pressure cooker and give two whistles and wait until pressure goes naturally from the cooker
- Now remove water from the banana flower and keep near in the gas oven, now give well mix to the banana flower with salt,
- Heat another pan add bay leaves in the hot oil of the pan, add hing, add the jeera when crackles add garam masala next add potato, fry it, and add cardamom, nutmeg,add the chopped tomatoes, give it a quick stir to the pan add termaric powder, red chilli powder mix well and give well stir, now add jeera dhania powder, next garam masala powder mix well add milk powder mix well
- Put boiled banana flower, mix well, add salt to taste, if u need u can give one teaspoon honey and the taste will be better but I am not, keep stirring add one cup water to the pan and cover with the lid, and keep boiling in the high flame of the oven, after few minutes slow the flame after perfect boiling and curry is thickned and soft add ghee and give it it the mix to the curry,
- Tasty curry is ready.
This signature dish is delicately spiced, has a delicate sweetness and a hint of coconut that compliments the flavor of the banana flower. M ochar Ghonto is a delicacy in my native Cuisine, Bengali Cuisine. 'Mocha', (ch) pronounces like (ch) in chair. Mocha(in Bengali) is nothing but banana blossom/flower. It is dark purple-red in color, grows from the end of a bunch of bananas. The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas.
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