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Chicken and Tomato Soup Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Tomato Soup Curry dishes that you just make.
Alright, don’t linger, let’s practice this chicken and tomato soup curry menu with 22 materials which are undoubtedly easy to find, and we have to process them at the very least through 9 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Chicken and Tomato Soup Curry:
- Take 8 Chicken wings or chicken drums
- Get 2 - Boiled eggs
- Require 4 Potatoes
- Prepare 1 - Carrot
- Give 4 stick of Asparagus
- Get 1 for Courgette/Zucchini
- Require 2 Aubergines/Eggplants
- Make ready 1 Onion (minced)
- Make ready 2 large cloves ★Garlic (finely chopped)
- Prepare 1 piece - ★Ginger (finely chopped)
- You need 1 tbsp - ★Dried basil
- Need 5 tbsp - ※Olive oil
- Make ready 1 tbsp - ☆Cumin powder
- You need 1 tbsp of ☆Coriander powder
- Provide 1 1/2 tbsp for ☆Garam masala
- Give 4 tbsp of ☆Curry powder
- Take 1 can - Canned crushed tomatoes
- You need 1 large - ◇Water
- You need 2 for ◇Soup stock cube
- Prepare 2 tsp of ◇Honey
- Make ready 1 tsp for Coarse salt
- Prepare 2 tsp - Soy sauce
Chicken and Tomato Soup Curry start cooking:
- Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
- Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
- Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
- Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
- Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
- Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
- Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
- Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
- Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.
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