Bengali Nokshi Pitha
Bengali Nokshi Pitha

How are you currently at the moment ?, I wish you’re nicely and continually joyful. through this web site I am going to introduce the recipe for cooking Bengali Nokshi Pitha that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Bengali Nokshi Pitha food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it quite possibly.

Bengali Nokshi Pitha cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bengali Nokshi Pitha dishes that you just make.

Alright, don’t linger, let’s practice this bengali nokshi pitha menu with 10 elements which are surely easy to find, and we have to process them at the very least through 11 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Bengali Nokshi Pitha:
  1. Get 1.5 cups Raw rice flour for idiyappam
  2. Provide 1.25 cups for Water
  3. Make ready 1 tsp Salt
  4. Need 1 cup Grated jagerry
  5. You need 1 tsp for Cardamom powder
  6. Make ready - Oil to fry
  7. Make ready of For giving design
  8. Get 1 of toothpick
  9. Give 1 of spoon
  10. Make ready 1 bottle of lid
Bengali Nokshi Pitha making:
  1. Boil water and add salt
  2. Keeping flame in sim and add flour and stir well. Switch off flame and close the mixture with a lid and let it rest for 5 minutes.
  3. In a sauce pan add 1/4 cup water and add grated jaggery and let it boil till nearing 1 string consistency.
  4. Add cardamom powder to the jaggery.
  5. Mix the dough thoroughly with hands after 5 minutes and let it rest in another vessel for 10 minutes wrapped in wet cloth. Close the vessel with a lid.
  6. Again mix the dough well and take a big size ball and flatten it into 1/2 inch thick disc
  7. Make designs of your choice on the disc
  8. In medium flame heat oil well and deep fry the disc in low flame till its golden and crispy
  9. Strain the excess oil
  10. Dip the fried disc in the jaggery syrup and let it sit for 5 minutes
  11. Take the disc away from the syrup and place in a plate

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