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Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of. This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world!
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Alright, don’t linger, let’s plan this grilled asparagus, tomato and feta salad formula with 8 components which are surely easy to receive, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Composition Grilled asparagus, tomato and feta salad:
- Get 160 g asparagus
- Get 200 g cherry tomatoes
- Get 70 g for feta cheese
- Take 30 ml - olive oil
- You need 20 ml of balsamic vinegar
- Need Black pepper
- Prepare leaves of Some salad
- Prepare Salt
Summer salad or not I made this in the dead of winter and loved it. But I too think the dressing is a bit much so scale it back. I also tossed in a few. Spread the tomatoes and bread cubes in a single layer on the grill pan and lay the asparagus on the cooking grate.
Grilled asparagus, tomato and feta salad start cooking:
- Trimm tick ends of asparagus using veg peler
- Coat asparagus in olive oil. Season them with salt.
- Heat up bbq to medium. Grill asparagus for 4 min on each side. Alternatively asparagus could be done on griddle pan covered.
- Half cherry tomatoes, crumble feta cheese. To make simple dressing mix remaining olive oil and balsamic vinegar. Place all ingredients in a bowl and toss it in dressing topping up with asparagus.
- I had mine as a side with mediterrenean style bbqued salmon and some hummus
Grill over direct medium heat, with the lid closed as much as Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. Place tomatoes and olive oil on a jelly-roll pan; toss.
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