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Composition Asparagus Stuffed Chicken Breast:
- Provide 2 for Chicken Breasts
- Take 8 of Asparagus Stalks
- Provide 100 g for Grated Cheese
- Give 2 Tsp of Cayenne Pepper
- Give 1 Tsp Garlic Powder
- You need 1 Tsp of Himalayan Salt
- Require 1 Tsp Black Pepper
- Give of Olive Oil
Asparagus Stuffed Chicken Breast making:
- Preheat ovent to 200°C
- Butterfly slice the chicken breasts, drizzle with olive oil and cover with the seasoning ingredients.
- Layer the asparagus and cheese on one half of each chicken breast and then fold to create a pocket, secured with toothpicks.
- Bake for 20 - 25 Minutes.
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