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Composition - Air Fryer Chicken Casserole For Two:
- You need 11/2 - chicken breasts, cooked and shredded
- Give Favorite noodles, cooked according to package directions
- Make ready 1 can of cream of chicken soup(I use Campbell's)
- Prepare 1/3 cup of frozen peas
- Give 1/4 cup of shredded cheddar cheese
- Give 1/4 cup for shredded jack cheese
- Prepare 1/4 cup of hellmann's mayonnaise
- Get 11/2 tbsp. lime juice
- Take 1/2 tsp. - garlic powder, onion powder
- Require 1/2 tsp. Slap-ya-mama cajun seasoning
- Make ready 1/8 tsp. for White pepper
- Provide 1 cup - crushed salt and pepper kettle chips
- Get 1/4 cup for olive oil
- Require 1/2 cup - cheddar cheese
Air Fryer Chicken Casserole For Two steps:
- Boil chicken for 35 minutes, Remove and cool.
- Boil noodles according to package directions, remove and drain; set aside.
- In a Large bowl, mix together all ingredients accept for crushed chips, olive oil, and 1/2 cup of cheddar cheese.
- Grease an 8x8 baking pan, pour mixture into the pan.
- In a medium bowl, mix together crushed kettle chips(I use salt & pepper); 1/2 cup of cheddar cheese, and 1/8 cup of olive oil.
- Spread over top of casserole and take a spoon and lightly or gently push topping into the casserole partially the way…
- Set Air Fryer to 390 degrees and cook casserole for 15 to 20 minutes(do mine @15 mniutes).
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