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Ingredients requirements My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Need of Enough tagliatella for two person
- Require 102 g of tuna Fish
- Provide 3 tbls - tomato Pesto
- Prepare 1 tbls of Red peppers diced small
- Give 2 tbls for Ricotta cheese
- Make ready 1 pinch dried or fresh parsley to Garnish
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 start cooking:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
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